Full name: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Author: Diana Henry Year: 2002 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Non Fiction Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9781845332846 9781784721572 1845332849 1784721573

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake). Similar books: Food From Plenty by Diana Henry A Bird in the Hand by Diana Henry Pure Simple Cooking: Effortless Meals Every Day by Diana Henry Tamarind & Saffron by Claudia Roden A Book of Middle Eastern Food by Claudia Roden The Complete Middle East Cookbook by Tess Mallos The New Book of Middle Eastern Food by Claudia Roden Persiana by Sabrina Ghayour Falling Cloudberries by Tessa Kiros Moro East by Samuel Clark A Book of Mediterranean Food by Elizabeth David Feast by Nigella Lawson Leon: Ingredients & Recipes by Allegra McEvedy Nigella Bites by Nigella Lawson The Naked Chef Takes Off by Jamie Oliver How to Eat by Nigella Lawson Jamie's Kitchen by Jamie Oliver The Arab Table by May Bsisu The Unofficial Harry Potter Cookbook by Dinah Bucholz Plenty by Yotam Ottolenghi