Full name: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Author: Angelo M. Pellegrini Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: LibraryThing Amazon Goodreads ISBNs: 9780812971552 0812971558

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. Similar books: South Wind Through the Kitchen by Elizabeth David With Bold Knife and Fork by M. F. K. Fisher Outlaw Cook by John Thorne Pot on the Fire by John Thorne The Art of Eating by M. F. K. Fisher Serious Pig by John Thorne Here Let Us Feast by M. F. K. Fisher More Home Cooking by Laurie Colwin An Omelette and a Glass of Wine by Elizabeth David How to Cook a Wolf by M. F. K. Fisher Mouth Wide Open by John Thorne Home Cooking by Laurie Colwin Poor Man's Feast by Elissa Altman The Man Who Ate Everything by Jeffrey Steingarten Simple Cooking by John Thorne