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Cookbooks
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Orig.Rating
"Moorish"
by Greg Malouf
"Diet for a Small Planet"
by Frances Moore Lappe
"Saving Dinner"
by Leanne Ely
"The Naked Chef"
by Jamie Oliver
"Simply Ming"
by Ming Tsai
"Hungry Girl 1-2-3"
by Lisa Lillien
"Inspiralized"
by Ali Maffucci
"Homestyle in a Hurry"
by Gooseberry Patch
"The German Cookbook"
by Mimi Sheraton
"The Chef Next Door"
by Amanda Freitag
"200 Thai Favourites"
by Oi Cheepchaiissara
"Breakfast, Lunch, Tea"
by Rose Carrarini
"Mr. Sunday's Soups"
by Lorraine Wallace
"Beer-Can Chicken"
by Steven Raichlen
"Chef Paul Prudhomme's Louisiana Tastes"
by Paul Prudhomme
"The New Vegetarian Epicure"
by Anna Thomas
"Top 100 Baby Purees"
by Annabel Karmel
"The Modern Vegetarian Kitchen"
by Peter Berley
"Via Carota"
by Rita Sodi
"The Ultimate Bodybuilding Cookbook"
by Kendall Lou Schmidt
"Sweet Miniatures"
by Flo Braker
"The Everything Cast-Iron Cookbook"
by Cinnamon Cooper
"Foods of the Southwest Indian Nations"
by Lois Ellen Frank
"Molto Italiano"
by Mario Batali
"The Baker's Dozen Cookbook"
by Rick Rodgers
"Gordon Ramsay's Just Desserts"
by Gordon Ramsay
"A Platter of Figs and Other Recipes"
by David Tanis
"Latin Grilling"
by Lourdes Castro
"Simply Delicious Amish Cooking"
by Sherry Gore
"United Cakes of America"
by Warren Brown
"New World Kitchen"
by Norman Van Aken
"The Italian Slow Cooker"
by Michele Scicolone
"Cooking Light Global Kitchen"
by David Joachim
"I Know How to Cook"
by Ginette Mathiot
"Now Eat This!"
by Rocco DiSpirito
"The Great Book of Chocolate"
by David Lebovitz
"Miss Dahl's Voluptuous Delights"
by Sophie Dahl
"Vegan Vittles"
by Joanne Stepaniak
"Cooking Under Pressure"
by Lorna J. Sass
"Mediterranean Cooking"
by Paula Wolfert
"The Gluten-Free Asian Kitchen"
by Laura B. Russell
"The Hemingway Cookbook"
by Craig Boreth
"Passion for Pasta"
by Antonio Carluccio
"Maine Home Cooking"
by Sandra Oliver
"1,000 Vegetarian Recipes"
by Carol Gelles
"Green Smoothie Revolution"
by Victoria Boutenko
"Recipes from the Root Cellar"
by Andrea Chesman
"It's All Easy"
by Gwyneth Paltrow
"Second Helpings of Roast Chicken"
by Simon Hopkinson
"Quiches, Kugels, and Couscous"
by Joan Nathan
"The Tex-Mex Grill and Backyard Barbacoa Cookbook"
by Robb Walsh
"Baking Basics and Beyond"
by Pat Sinclair
"Bobby Flay Cooks American"
by Bobby Flay
"Top Secret Recipes"
by Todd Wilbur
"Grandma's Wartime Baking Book"
by Joanne Lamb Hayes
"The Beginner's Guide to Preserving Food at Home"
by Janet Chadwick
"Delia's How to Cook: Book One"
by Delia Smith
"Asian Tofu"
by Andrea Nguyen
"Real Thai"
by Nancie McDermott
"Michael's Genuine Food"
by Michael Schwartz
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