Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"The Pastry Queen" by Rebecca Rather 1.11 out of 10	"Cooking con Claudia" by Claudia Regalado 1.11 out of 10	"I Love Macarons" by Hisako Ogita 1.11 out of 10	"Italian Grill" by Mario Batali 1.11 out of 10
"Glorious French Food" by James Peterson 1.11 out of 10	"The Baker's Dozen Cookbook" by Rick Rodgers 1.11 out of 10	"Second Helpings of Roast Chicken" by Simon Hopkinson 1.11 out of 10	"Amy's Bread" by Amy Scherber 1.11 out of 10
"Vefa's Kitchen" by Vefa Alexiadou 1.11 out of 10	"The Essential Dessert Cookbook" by Murdoch Books 1.11 out of 10	"The Candle Cafe Cookbook" by Joy Pierson 1.11 out of 10	"Chinese Cooking For Dummies" by Martin Yan 1.11 out of 10
"Thanksgiving 101" by Rick Rodgers 1.11 out of 10	"One Good Dish" by David Tanis 1.11 out of 10	"The Confetti Cakes Cookbook" by Elisa Strauss 1.11 out of 10	"More From Magnolia" by Allysa Torey 1.11 out of 10
"Classic Snacks Made from Scratch" by Casey Barber 1.11 out of 10	"French Farmhouse Cookbook" by Susan Herrmann Loomis 1.10 out of 10	"Death by Chocolate" by Marcel Desaulniers 1.10 out of 10	"France" by Elisabeth Scotto 1.10 out of 10
"Maida Heatter's Book of Great Cookies" by Maida Heatter 1.10 out of 10	"How to Dry Foods" by Deanna Delong 1.10 out of 10	"Italy" by Lorenza de' Medici 1.10 out of 10	"Marcella's Italian Kitchen" by Marcella Hazan 1.10 out of 10
"Artisan Baking" by Maggie Glezer 1.10 out of 10	"Soy, Not Oi!" by Hippycore Krew 1.10 out of 10	"Butter Sugar Flour Eggs" by Gale Gand 1.10 out of 10	"The Great Chile Book" by Mark Miller 1.10 out of 10
"Twelve Recipes" by Cal Peternell 1.10 out of 10	"The Farm" by Ian Knauer 1.10 out of 10	"Vive le Vegan!" by Dreena Burton 1.10 out of 10	"Made in India" by Meera Sodha 1.10 out of 10
"Vegan Italiano" by Donna Klein 1.10 out of 10	"The Chinese Vegan Kitchen" by Donna Klein 1.10 out of 10	"Cooking by Hand" by Paul Bertolli 1.10 out of 10	"Chocolates and Confections" by Peter P. Greweling 1.10 out of 10
"Cradle of Flavor" by James Oseland 1.10 out of 10	"Own Your Kitchen" by Anne Burrell 1.10 out of 10	"Pressure Cookers For Dummies" by Tom Lacalamita 1.10 out of 10	"How to Bake" by Paul Hollywood 1.10 out of 10
"The Big Texas Cookbook" by Editors of Texas Monthly 1.10 out of 10	"Trattoria Cooking" by Biba Caggiano 1.10 out of 10	"Baking Chez Moi" by Dorie Greenspan 1.10 out of 10	"From My Mexican Kitchen" by Diana Kennedy 1.10 out of 10
"Maida Heatter's Book of Great Desserts" by Maida Heatter 1.10 out of 10	"James Beard's New Fish Cookery" by James Beard 1.10 out of 10	"Everyday Cooking with Dr. Dean Ornish" by Dean Ornish 1.10 out of 10	"Joan Nathan's Jewish Holiday Cookbook" by Joan Nathan 1.10 out of 10
"Cooking In A Bedsitter" by Katharine Whitehorn 1.10 out of 10	"The $5 Dinner Mom Cookbook" by Erin Chase 1.10 out of 10	"Jam It, Pickle It, Cure It" by Karen Solomon 1.10 out of 10	"Sinfully Easy Delicious Desserts" by Alice Medrich 1.10 out of 10
"Seven Spoons" by Tara O'Brady 1.10 out of 10	"The Feast of Santa Fe" by Huntley Dent 1.10 out of 10	"Salsas That Cook" by Rick Bayless 1.10 out of 10	"Baking and Pastry" by The Culinary Institute of America 1.10 out of 10
"Simply Ming" by Ming Tsai 1.10 out of 10	"Chez Panisse Desserts" by Lindsey Remolif Shere 1.10 out of 10	"How to Roast a Lamb" by Michael Psilakis 1.10 out of 10	"The Border Cookbook" by Cheryl Alters Jamison 1.10 out of 10

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