Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"Bon Appetit, Y'all" by Virginia Willis 1.15 out of 10	"Chocolate from the Cake Mix Doctor" by Anne Byrn 1.15 out of 10	"Sunday Suppers at Lucques" by Suzanne Goin 1.15 out of 10	"Modern Art Desserts" by Caitlin Freeman 1.14 out of 10
"The Virginia house-wife" by Mary Randolph 1.14 out of 10	"The Great Vegan Bean Book" by Kathy Hester 1.14 out of 10	"My Year in Meals" by Rachael Ray 1.14 out of 10	"A Platter of Figs and Other Recipes" by David Tanis 1.14 out of 10
"Odd Bits" by Jennifer McLagan 1.14 out of 10	"Desperation Dinners" by Beverly Mills 1.14 out of 10	"Tyler Florence's Real Kitchen" by Tyler Florence 1.14 out of 10	"The New Making of a Cook" by Madeleine Kamman 1.14 out of 10
"Essentials of Cooking" by James Peterson 1.14 out of 10	"Screen Doors and Sweet Tea" by Martha Hall Foose 1.14 out of 10	"Emeril's New New Orleans" by Emeril Lagasse 1.14 out of 10	"The Village Baker" by Joe Ortiz 1.14 out of 10
"The Modern Vegetarian Kitchen" by Peter Berley 1.14 out of 10	"Brother Juniper's Bread Book" by Peter Reinhart 1.14 out of 10	"China Moon Cookbook" by Barbara Tropp 1.13 out of 10	"The Art and Soul of Baking" by Sur La Table 1.13 out of 10
"The Minimalist Cooks Dinner" by Mark Bittman 1.13 out of 10	"Made In Sicily" by Giorgio Locatelli 1.13 out of 10	"Patricia Wells' Trattoria" by Patricia Wells 1.13 out of 10	"The Slow Mediterranean Kitchen" by Paula Wolfert 1.13 out of 10
"Cookies Unlimited" by Nick Malgieri 1.13 out of 10	"Simple to Spectacular" by Jean-Georges Vongerichten 1.13 out of 10	"U.S.A. Cookbook" by Sheila Lukins 1.13 out of 10	"Vegetable Love" by Barbara Kafka 1.13 out of 10
"Southeast Asian Specialties" by Rosalind Mowe 1.13 out of 10	"Cross Creek Cookery" by Marjorie Kinnan Rawlings 1.13 out of 10	"Jewish Cooking in America" by Joan Nathan 1.13 out of 10	"Burma: Rivers of Flavor" by Naomi Duguid 1.13 out of 10
"Sweet Cravings" by Kyra Bussanich 1.13 out of 10	"The Great Salsa Book" by Mark Miller 1.13 out of 10	"Old-School Comfort Food" by Alex Guarnaschelli 1.13 out of 10	"Kitchen of Light" by Andreas Viestad 1.13 out of 10
"The Veggie-Lover's Sriracha Cookbook" by Randy Clemens 1.12 out of 10	"Good to the Grain" by Kim Boyce 1.12 out of 10	"Crazy Water Pickled Lemons" by Diana Henry 1.12 out of 10	"Beyond the Great Wall" by Jeffrey Alford 1.12 out of 10
"French Cooking in Ten Minutes" by Edouard de Pomiane 1.12 out of 10	"Chez Panisse Cooking" by Paul Bertolli 1.12 out of 10	"Bean By Bean" by Crescent Dragonwagon 1.12 out of 10	"The Big Book of Soups and Stews" by Maryana Vollstedt 1.12 out of 10
"The Cuisines of Mexico" by Diana Kennedy 1.12 out of 10	"Fabio's Italian Kitchen" by Fabio Viviani 1.12 out of 10	"30 Perfect Popcorn Recipes" by Lori Jane Stewart 1.12 out of 10	"Superfoods" by Annabel Karmel 1.12 out of 10
"The Mediterranean Diabetes Cookbook" by Amy Riolo 1.12 out of 10	"Week in a Day" by Rachael Ray 1.12 out of 10	"The Cornbread Gospels" by Crescent Dragonwagon 1.12 out of 10	"Breakfast, Lunch, Tea" by Rose Carrarini 1.12 out of 10
"The Savory Way" by Deborah Madison 1.12 out of 10	"Maida Heatter's Book of Great Chocolate Desserts" by Maida Heatter 1.12 out of 10	"Dakshin: Vegetarian Cuisine from South India" by Chandra Padmanabhan 1.12 out of 10	"Gordon Ramsay's Just Desserts" by Gordon Ramsay 1.12 out of 10
"The Pollan Family Table" by Corky Pollan 1.11 out of 10	"The Mediterranean Slow Cooker" by Michele Scicolone 1.11 out of 10	"Greens Glorious Greens!" by Johnna Albi 1.11 out of 10	"The Country Cooking of France" by Anne Willan 1.11 out of 10

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